G-Bar Infused Chocolate


Here’s what you’ll need:

  • 3–5g high-quality bud
  • A baking sheet and parchment paper for decarboxylation (see below)
  • 100g dark chocolate (at least 70% cocoa is best), broken into small pieces
  • A glass bowl
  • A saucepan
  • A chocolate mold, ice cube tray, or similar

Cannabis chocolate is ridiculously easy to make. Just be sure to decarboxylate your bud first – this process takes about 40 minutes. Next, melt your chocolate into a thick, velvety liquid free of any lumps. Then add your ground cannabis to the chocolate and stir well. Pour the mix into molds, remove air bubbles and refrigerate for 10 to 15 minutes. Enjoy responsibly.


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